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Pasta Rules

100 Ways to Shape, Sauce, and Serve

New Release
Pasta Rules Open the full-size image

Contributors

By Danilo Cortellini

Formats and Prices

On Sale
Jun 3, 2025
Page Count
144 pages
Publisher
Union Square & Co.
ISBN-13
9781454956990

Price

$9.99

Price

$12.99 CAD

Format

Format:

  1. ebook $9.99 $12.99 CAD
  2. Hardcover $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 3, 2025. This date is subject to change due to shipping delays beyond our control.

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Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. Danilo, an Abruzzo native and pasta enthusiast himself, takes readers through each rule with thorough and straightforward guidance, so that anyone, no matter their culinary skill, can become a buona forchetta in their pasta-consuming circles. The book is organized into five sections, each dedicated to an essential component of pasta: pasta dough, pasta shaping, pasta cooking, pasta saucing, and tips for serving. Charming and instructive illustrations are featured throughout the book, making this a great gift for the novice (or more seasoned) chef in your life.   

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Danilo Cortellini

About the Author

Danilo Cortellini is a chef consultant turned content creator. He competed in 2015’s BBC Two’s MasterChef: The Professionals and has appeared on BBC One’s Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016) and Better Than Nonna (2024). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)

Learn more about this author

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