Giselle Weybrecht is an advisor, author, speaker and journalist who set out to find the world’s best hot chocolate and never quite stopped. That quest, chronicled on ultimatehotchocolate.com, collided with her work embedding sustainability into education, for which she earned a UN Pioneer Award. She uses chocolate to spark conversations about sustainability, including through the School of Sustainable Chocolate. A chocolate maker, baker, and certified taster, she travels the world learning from the people who shape chocolate’s journey from origin to plate. Her writing appears in the Financial Times, Forbes, and Gourmet Traveller.
