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Homegrown Pork
Humane, Healthful Techniques for Raising a Pig for Food
Contributors
By Sue Weaver
Formats and Prices
- On Sale
- Nov 5, 2013
- Page Count
- 256 pages
- Publisher
- Storey
- ISBN-13
- 9781603428828
Price
$11.99Price
$15.99 CADFormat
Format:
ebook $11.99 $15.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 5, 2013. This date is subject to change due to shipping delays beyond our control.
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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
