Promotion

Use code TAURUS25 for 20% off sitewide + free shipping over $35

Smashed, Mashed, Boiled, and Baked–and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

Smashed, Mashed, Boiled, and Baked–and Fried, Too! Open the full-size image

Contributors

By Raghavan Iyer

Formats and Prices

Price

$16.95

Price

$22.95 CAD

Format

Format:

  1. Trade Paperback $16.95 $22.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 15, 2016. This date is subject to change due to shipping delays beyond our control.

Also available from:

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:
  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Genre:

  • “Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” I>Booklist

    “If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.”
    Library Journal, Starred Review “It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews

On Sale
Nov 15, 2016
Page Count
256 pages
Publisher
Workman Publishing Company
ISBN-13
9780761185475

You May Also Like

The Vegetable Eater
The Vegetable Eater $35.00 $45.00 CAD
Simply Tomato
Simply Tomato $30.00 $38.00 CAD
Zucchini Love
Zucchini Love $14.99 $19.99 CAD
Tomato Love
Tomato Love $14.95 $19.95 CAD
Milk Street Vegetables
Milk Street Vegetables $40.00 $50.00 CAD
Raghavan Iyer

Raghavan Iyer

About the Author

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others.  Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. His articles have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica, among others.  Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota. 

Learn more about this author