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The Elements of Taste

The Elements of Taste Open the full-size image

Contributors

By Peter Kaminsky

By Gray Kunz

Formats and Prices

On Sale
Dec 14, 2008
Page Count
272 pages
Publisher
Little, Brown and Company
ISBN-13
9780316055499

Price

$18.99

Price

$24.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $18.99 $24.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 14, 2008. This date is subject to change due to shipping delays beyond our control.

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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef’s palate and offer recipes showing how to use these fundamental building blocks.

Genre:

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Peter Kaminsky

About the Author

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

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Gray Kunz

About the Author

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York Magazine‘s “Underground Gourmet,” and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.

Learn more about this author