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The Holiday Kosher Baker

Traditional & Contemporary Holiday Desserts

The Holiday Kosher Baker Open the full-size image

Contributors

By Paula Shoyer

Formats and Prices

On Sale
Nov 5, 2013
Page Count
240 pages
Publisher
Union Square & Co.
ISBN-13
9781454907152

Price

$9.99

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 5, 2013. This date is subject to change due to shipping delays beyond our control.

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For kosher bakers, this book is nothing short of a revolution!

Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.

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Paula Shoyer

About the Author

Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The New Passover Menu, The Holiday Kosher Baker, The Kosher Baker, and The Healthy Jewish Kitchen. Shoyer is a contributing editor to kosherscoop.com, as well Joy of Kosher with Jamie Geller, Whisk, and Hadassah. She has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. Shoyer lives in Chevy Chase, MD. To learn more about Paula Shoyer, visit thekosherbaker.com.

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