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Making Maple Syrup

Storey's Country Wisdom Bulletin A-51

Contributors

By Noel Perrin

Formats and Prices

Price

$4.99

Price

$6.99 CAD

Format

Format:

  1. Trade Paperback $4.99 $6.99 CAD
  2. ebook $3.99 $4.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 8, 1983. This date is subject to change due to shipping delays beyond our control.

Learn how to tap a maple tree and turn it into maple syrup, whether you plan to tap 2 or 200 trees.  

Making Maple Syrup is helpfully divided into three simple systems, depending on how many trees you would like to tap. From tapping only one or two trees (System One), to tapping ten or more (System Two), to becoming a small commercial producer (System Three), each system shares the necessary equipment for maximum maple syrup production and teaches maple sap gathering, boiling, and filtering techniques.  

With this informative 30-page booklet, beginners will learn: 

  • How to identify the sugar maple tree
  • When and how to tap for maple sap
  • What equipment best fits their needs
  • How to turn maple sap into maple syrup 

 

On Sale
Jan 8, 1983
Page Count
32 pages
Publisher
Storey
ISBN-13
9780882662268