Promotion

Use code GEMINI25 for 20% off sitewide + free shipping over $35

The Meat Lover’s Meatless Celebrations

Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

The Meat Lover’s Meatless Celebrations Open the full-size image

Contributors

By Kim O’Donnel

Formats and Prices

On Sale
Oct 23, 2012
Page Count
240 pages
Publisher
Balance
ISBN-13
9780738216157

Price

$10.99

Price

$13.99 CAD

Format

ebook

Format:

ebook $10.99 $13.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 23, 2012. This date is subject to change due to shipping delays beyond our control.

Buy from Other Retailers:

Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she’s been cooking up delicious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot).

“I can’t think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.” — Mollie Katzen, author of Moosewood Cookbook

Genre:

You May Also Like

The Artisanal Kitchen: Jewish Holiday Baking
The Artisanal Kitchen: Jewish Holiday Baking $12.95 $16.95 CAD
The Good Housekeeping Christmas Cookbook
The Good Housekeeping Christmas Cookbook $16.99 $21.99 CAD
The New Passover Menu
The New Passover Menu $9.99
Nantucket Open-House Cookbook
Nantucket Open-House Cookbook $21.99 $28.99 CAD
Delish A Home-Baked Christmas
Delish A Home-Baked Christmas $9.99

Kim O’Donnel

About the Author

Kim O’Donnel, author of The Meat Lover’s Meatless Cookbook, is a trained chef, nationally recognized online food personality and longtime journalist. She’s a graduate of the Institute of Culinary Education and The University of Pennsylvania. She writes a weekly column for USA Today. Formerly of the Washington Post she has also written for Real Simple, Huffington Post, CivilEats.com, True/Slant, and Smithsonian.com.

Kim is a regular contributor to Culinate, where she hosts a weekly cooking chat. Kim is the founder of Canning Across America, a collective dedicated to the revival of preserving food. Her latest project is Family Kitchen, a twice-monthly column that appears alternating Wednesdays in USA Today. Kim was a 2009 Duncan Eat-Write fellow at The Writer’s Colony at Dairy Hollow in Eureka Springs, Arkansas. She is a member of the International Association for Culinary Professionals and she sits on the James Beard Journalism Awards committee.

http://www.kimodonnel.com

Learn more about this author