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A Culinary Coming-of-Age Story

Contributors

By Jenna Weber

Formats and Prices

On Sale
Sep 4, 2012
Page Count
216 pages
Publisher
Union Square & Co.
ISBN-13
9781402793783

Price

$9.99

Price

$12.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 4, 2012. This date is subject to change due to shipping delays beyond our control.

What do you do when you’ve just graduated from college and aren’t sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school–but to become a food writer, not a chef. Jenna’s charming coming-of-age story follows her ups-and-downs as she confronts the rigors of training, gets her first job, deals with a family crisis, and enters into a love affair.

Jenna Weber

About the Author

Jenna Weber attended Le Cordon Bleu College of Culinary Arts in Orlando, FL, with the goal of landing a job at one of the top food magazines. Instead, she ended up becoming a hugely popular blogger and writing this, her first book. Visit her blog at eatliverun.com to get an up-to-the-minute look at Jenna’s world of food. She lives in Santa Rosa, CA.

Learn more about this author