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A Taste of Italy
100 Traditional, Homestyle Recipes
Contributors
Formats and Prices
- On Sale
- Oct 17, 2017
- Page Count
- 256 pages
- Publisher
- Union Square & Co.
- ISBN-13
- 9781454927303
Price
$17.99Price
$22.99 CADFormat
Format:
ebook (Digital original) $17.99 $22.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 17, 2017. This date is subject to change due to shipping delays beyond our control.
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“A well-balanced, deliciously presented cookbook.” —Shelf Awareness
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.
This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to yours—including his father’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.
This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to yours—including his father’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.
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