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The Sopranos Family Cookbook
As Compiled by Artie Bucco
Contributors
By Artie Bucco
By Allen Rucker
By Michele Scicolone
By David Chase
Formats and Prices
- On Sale
- Sep 24, 2002
- Page Count
- 208 pages
- Publisher
- Grand Central Publishing
- ISBN-13
- 9780446530576
Price
$30.00Price
$40.00 CADFormat
Format:
Hardcover $30.00 $40.00 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 24, 2002. This date is subject to change due to shipping delays beyond our control.
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Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado “Junior” Soprano, Tony’s uncle “Mama always cooked. No one died of too much cholesterol or some such crap.” Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott’, a grand-operatic vegetable medley. Carmela Soprano, Tony’s wife “If someone were sick, my inclination would be to send over a pastina and ricotta. It’s healing food.” Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy ‘Shcarole with Garlic. Peter Paul “Paulie Walnuts” Gualtieri, associate of Tony Soprano “I have heard that Eskimos have fifty words for snow. We have five hundred words for food.” Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that’s pure heaven. As Artie says, “Enjoy, with a thousand meals and a thousand laughs. Buon’ appetito!”
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