Studies in Nature | Hachette Book Group

Fermentation

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Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge… Read More
Hunting

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The hunter-as-conservationist is one of the most intentional ways to live in deep connection with the land. And the hunting community is changing; hunters are becoming more urban, more politically diverse, and hunters from all backgrounds are increasingly finding a… Read More
Acorns

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A clever reflection on the humble but mighty acorn Acorns are the oak seeds whose abundance feeds bears, boars, birds, and beetles.Someacornsare the sizeof cupcakes while others help turn jays into the brainiacs of the animal kingdom. Lively and engaging,this… Read More

Sandor Ellix Katz

About the Author

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, he is the author of five books: Wild Fermentation; The Revolution Will Not Be Microwaved; The Art of Fermentation; Fermentation as Metaphor; and his latest, Fermentation Journeys. The Art of Fermentation, which received a James Beard award and has been widely translated, was selected by the New York Times as one of “The 25 Most Influential Cookbooks From the Last 100 Years.” Sandor’s books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. For more information, check out his website www.wildfermentation.com.

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Fermentation

by Sandor Ellix Katz

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