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Rachel Wharton

About the Author

Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.

By the Author

Food Anatomy
Food Anatomy

Food Anatomy

by Julia Rothman, With Rachel Wharton

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