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Peter Meehan

About the Author

Peter Meehan is a food writer and former New York Times restaurant columnist. His most recent book is Momofuku, co-authored with the chef David Chang.


By the Author

The Frankies Spuntino Kitchen Companion & Cooking Manual
The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual

by Frank Castronovo, by Frank Falcinelli, by Peter Meehan

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